So long as you have food in your mouth, you have solved all questions for the time being. — Franz Kafka
This week's menu:
wild mushroom barley risotto — modified to be vegan friendly of course!
thai basil eggplant over organic steamed brown rice
palak tofu served with vegan roti
ratatouille — not a new recipe for us, just a simple throw together meal packed full of veggies.
And last but not least, roasted tomato and black bean soup.
This is a new recipe I'm developing and will share soon!
Like Julia Child once said, You have to eat to cook. You can't be a good cook and be a non-eater. I think eating is the secret to good cooking. That is the whole premise of how I cook. When picking out new recipes to try, I never really follow them — they're just guidelines. Taste and see. Do what is delicious to you!