Vegan Whole Wheat Almond Pancakes

Hello yummy Saturday morning! Don't all the best weekends start out with a big stack of pancakes? Relaxing. Piping hot coffee. Lounging late into the morning, still wearing pajamas. Maybe a few light tunes drifting into the carefree air.

Ahh. The life.

Vegan Whole Wheat Almond Pancakes
3 c soy milk
2 T sugar
4 T vegetable oil
2 2/3 c unbleached whole wheat flour
2 t. baking powder
1/2 t salt
3 t almond extract
water, as needed to thin batter

In a mixing bowl, mix together all dry ingredients.

Next, pour in all of the liquid ingredients.

Whisk until the batter is smooth.

Heat a grill pan or large skillet over medium heat for a few minutes until hot. Spray with non-stick spray and pour batter onto the skillet.

After a few minutes, you'll see bubbles appear on the pancake tops and the batter turn from white to a light golden — this is when they're ready to be flipped.

To keep pancakes warm, you can place them in a 200 degree oven.

Serve with Earth Balance, sliced fresh strawberries and real maple syrup. Like I've told you before — don't buy the lab created maple syrup...stick to the real yummy, natural goodness.

Do you have a favorite way to start out your Saturday mornings?


  1. Mmmm Vegan Pancakes love it! Thanks for the recipe :)

  2. Yummmmmm! Delicious vegan food is one reason why the number of vegans has doubled in less than 3 years. Here are two uplifting videos that will help people understand just some of the implications of this lifestyle: and

  3. Trying this recipe out tomorrow morning! My father in law and uncle are taking the kids to a train show and meeting here for breakfast first, this sounds perfect!

  4. Holy! Holy! These were made for me for my birthday breakfast and they ROCKED! Love them!